Heavy Duty 10" Stainless Steel Meat/Flesh Slicer – Commercial Semi-Automatic

This commercial-grade semi-automatic meat slicer is compact yet powerful—perfect for deli meat cuts, butcher shops, sandwich outlets, fresh markets, and even home kitchens seeking professional performance.

Built for precision and safety, this slicer is equipped with a powerful 1/4 HP motor, a 10-inch stainless steel blade, and a numerical dial that adjusts slicing thickness from 2mm to 12mm. It is designed to slice chilled meats at temperatures starting from 0°C (32°F).

Key Features

Blade Diameter: 10 inches

Motor Power: 1/4 HP

Slice Thickness Range: 2mm – 12mm (with numeric dial adjustment)

Meat Tray Width: 6.3 cm

Material: Polished aluminum housing, stainless steel blade

Design: Compact and space-saving countertop unit

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Performance & Safety

Durable Drive System: Multi-traction drive belt ensures consistent slicing performance

Built-In Sharpener: Comes with integrated sharpening stones for quick blade reconditioning

Safety Features: Includes a blade safety guard to reduce operator contact and risk

Stable Base: Fitted with sturdy rubber feet and suction-cup curves for enhanced stability during use

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Certifications & Standards

This unit conforms to the highest international sanitation and safety standards. It is ETL certified, meets NSF No. 8, CE, CSA, and UL requirements—ensuring peace of mind and reliable use in commercial food environments.

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Why Choose This Slicer?

Whether you're slicing deli meats, preparing sandwich ingredients, or portioning cold cuts for retail, this slicer provides precision, power, and durability in a super compact form. Its rugged build and easy maintenance make it an ideal investment for commercial kitchens and food professionals.