Commercial Ice Popsicle Machine – Single Mold Set (40 Popsicles per Mold)

The Commercial Ice Popsicle Machine is an ideal solution for businesses looking to produce high volumes of ice popsicles efficiently. With a production capacity of up to 180 pieces per hour, this machine is designed for use in cafes, milk tea shops, bars, dessert parlors, and ice cream stores. Its durable stainless steel build, intelligent temperature control, and fast freezing system make it a valuable addition to any commercial kitchen.

Key Features

Production Capacity: Up to 180 popsicles per hour, with 40 pieces per mold and 15 to 20 minutes per shift

Powerful Performance: Equipped with a commercial-grade compressor and powerful motor for fast freezing

Freezing Temperature: Reaches as low as minus thirty degrees Celsius for rapid cooling

 

Temperature Control: Smart AI temperature control with one-key automatic freezing

 

Construction Material: Made with 304-grade stainless steel for hygiene and durability

 

Cooling System: Air-cooled system with copper tubes for efficient heat exchange

 

Easy Operation: User-friendly design with intelligent control panel and easy-to-fill funnel

 

Usage: Widely used in food and beverage businesses including milk tea shops, coffee shops, restaurants, and more

 

 

Specifications

 

Voltage and Frequency: 110 volts, 60 hertz

 

Power: 1200 watts

 

Plug Type: US standard plug

 

Cooling Method: Air-cooled with internal compressor

 

Brine Tank: 304 stainless steel with drain outlet

 

Temperature Range:

 

Minimum: minus thirty degrees Celsius

 

Optimal Working Temperature: minus eighteen to minus twenty five degrees Celsius

 

 

Production Time: Approximately fifteen to twenty minutes per batch

 

Output: One hundred twenty to one hundred eighty popsicles per hour

 

Dimensions:

 

Machine Size: Forty four by fifty seven by one hundred twenty four centimeters

 

Packing Size: Seventy two by sixty nine by one hundred thirty nine centimeters

 

 

Weight:

 

Net Weight: One hundred thirty kilograms

 

Gross Weight: One hundred fifty six kilograms

 

 

 

Package Includes

 

One single mold set (produces forty popsicles per batch)

 

One stainless steel funnel for filling the molds

 

Fully charged with refrigerant before packing

 

Delivered in a sturdy plywood case for protection

 

 

Applications

 

Milk tea and bubble tea shops

 

Dessert parlors and bakeries

 

Ice cream stores and juice bars

 

Hotels, cafés, restaurants, and mobile food trucks

 

 

Benefits

 

Produces consistent, high-quality popsicles with minimal supervision

 

Reduces wait times with fast freezing and large output

 

Easy to clean and maintain with stainless steel construction

 

Smart temperature controls prevent overfreezing and preserve product quality

 

 

Conclusion

The Commercial Ice Popsicle Machine is a reliable and efficient tool for high-demand frozen treat production. With fast freezing, intelligent controls, and durable construction, it is ideal for any business seeking to expand its dessert

offerings with minimal effort. Perfect for growing enterprises and established vendors alike.