Commercial Ice Cream Maker HIM-622CTB

The HIM-622CTB Commercial Ice Cream Maker is the perfect solution for cafés, ice cream parlors, restaurants, and dessert businesses looking to serve smooth, creamy, and consistently high-quality ice cream. With its compact size, powerful performance, and modern cooling system, this machine is built to meet the demands of busy commercial environments.

Key Features

Model: HIM-622CTB

Dimensions: 480 by 770 by 690 millimeters - Compact enough to fit in most kitchen or counter spaces.

Power: 1600 watts - Delivers strong, reliable performance for fast ice cream production.

Voltage: 230 volts at 50 hertz - Compatible with standard commercial power outlets.

Production Capacity: Eighteen to twenty two liters per hour - Satisfy high demand and keep customers served quickly.

Refrigerant Options: R22, R404a, R410a - Efficient cooling with eco-friendly refrigerant choices.

Net Weight: Ninety five kilograms - Built to last with a solid, heavy-duty structure for continuous use.

Why Choose the HIM-622CTB Ice Cream Machine

High Output for High Demand

This machine is designed to produce up to twenty two liters of ice cream per hour, making it ideal for peak business hours and fast-paced environments. Whether you run a busy dessert shop, hotel buffet, or fast-service café, it delivers consistent results batch after batch.

Reliable Cooling Technology

Equipped with modern refrigerants such as R404a and R410a, this ice cream maker ensures optimal freezing performance. The result is creamy, smooth-textured ice cream that maintains its quality in every serving.

Space-Saving and Practical Design

Despite its high output, the HIM-622CTB is compact enough for countertops or tight kitchen spaces. It is built with a streamlined structure that allows it to blend easily into existing equipment layouts.

Durability for Daily Use

The machine’s heavy-duty build and quality components make it suitable for continuous, everyday use. It is a long-term investment for businesses looking for reliable ice cream production with minimal downtime.

Applications

Ice cream parlors

Cafés and coffee shops

Restaurants and food courts

Buffets and catering services

Supermarkets with fresh dessert stations

Benefits

Fast production keeps customers satisfied and queues moving

Compact design saves space without sacrificing output

Consistent ice cream quality enhances customer experience

Long-lasting build for dependable performance in commercial settings

Energy-efficient operation helps reduce electricity costs

Conclusion

The HIM-622CTB Commercial Ice Cream Machine is built for performance, efficiency, and convenience. It helps you serve more customers, reduce waiting times, and maintain high-quality frozen desserts with ease. Ideal for growing food businesses, this machine is your key to expanding your dessert menu and boosting sales.