Shawarma Restaurant - Professional Package (Budget: KES 400K-800K)

🌯 Launch a Professional Shawarma Restaurant! Complete mid-scale setup with enhanced cooking equipment for serious shawarma entrepreneurs.

📦 Professional Package Includes:

  • 🌯 Rotisserie Oven - Nunix 40L electric microwave rotisserie
  • 🔥 Complete Cooking Setup - Stand cooker (3 gas burners + 1 electric)
  • 🍟 Deep Fryer - 6L electric fryer for chips
  • ❄️ Medium Freezers - 2x 219L-252L for ingredient storage
  • 🥩 Display Fridge - 270L glass door for drinks
  • ⚡ Power Backup - Generator for uninterrupted cooking
  • 💰 Complete POS Setup - POS terminal + cash drawer
  • 🔒 Enhanced Security - 2x Solar CCTV cameras
  • 🔐 Secure Storage - Fireproof safe for cash management

💡 Ideal For:

  • ✅ Busy locations near colleges/offices/estates
  • ✅ Serving 80-200 customers daily
  • ✅ Full shawarma menu + sides
  • ✅ Investment capital KES 400K-800K
  • ✅ Building sustainable shawarma business

Expected Revenue: KES 180,000-450,000/month | ROI: 4-8 months

💡 Pro Tip: Offer combos with chips & drink! Add delivery (Glovo, Uber Eats) for 30% more revenue. Peak hours: lunch & evening. Consistency = loyal customers!