Shawarma Restaurant Business Starter Kit

Launch Your Shawarma Business! Capitalize on Kenya's love for shawarma with a complete setup to serve this popular street food delicacy.

Complete Shawarma Kitchen Equipment:

  • 🌯 Shawarma Grills - Vertical rotisserie for authentic cooking
  • 🔥 Gas Burners & Cookers - For grilling and heating
  • ❄️ Refrigerators - Store meat, vegetables, sauces fresh
  • 🍟 Deep Fryers - For chips to accompany shawarma
  • 🔪 Food Prep Equipment - Cutting boards, knives, mixers
  • 💰 POS & Payment Systems - Quick service, M-Pesa ready
  • 🔒 Security Systems - CCTV & cash management
  • ⚡ Generators - Never stop serving customers

Why Shawarma Business? Trending food! High margins (50-70%), quick service, loyal customers. Sell chicken/beef shawarma at KES 200-400 each. Serve 100-200 daily = KES 150,000-400,000 monthly. Perfect for high-traffic areas, near colleges, offices!

💡 Business Model: Small shawarma (KES 200-250), Large (KES 300-400), Combo with chips/drink (KES 450-600). Low food cost (30-40%), high turnover. Add delivery for 30% more revenue. Peak hours: lunch, evening. ROI in 4-8 months. Taste + location = success!